how to make manchurian

Ingredients:-

• Cabbage grated                         - 2 cups
• Carrot grated                             - 1 cup
• Chopped spring onion               - ½ cup
• Ginger garlic paste                    - 2 tbsp
• Green chilly                               - 1
• Maida / All purpose flour             - ¼ cup
• Corn flour                                 - 3 to 4 tbsp
• Chilly sauce                              - 2 to 3 tbsp
• Tomato sauce                           - 3 to 5 tbsp
• Dark soya sauce                       - 2 to 3 tbsp     
• Salt to taste
• Oil to fry

    Method: -  

Grate cabbage & carrots to fine shreds.

Squeeze water from them and reserve.

Chop spring onion greens to small pieces.

In a mixing bowl, add grated cabbage, carrots and spring onion.

Add 1 tbsp ginger garlic paste and finely chopped green chilly.

Add salt to taste

Mix them very well.

Add ¼ cup Maida / APF and 3 tbsp of corn flour.

Mix well and knead to soft dough ( as the vegetables has water content, no need to add water )

Make small balls out of it.

Meanwhile heat oil in a frypan.

Add the vegetable balls in hot oil.

Deep fry on medium heat to golden & crisp.

Drain and keep it in kitchen paper to drain excess oil.

Now the Manchurians are ready.

Lets proceed to prepare the sauce for it.

In a heavy bottomed kadai / pan add 1 tbsp ginger garlic paste.

Add chilly sauce & tomato sauce to it

Add dark soya sauce, little salt, corn flour paste ( 1 tbsp corn flour + 1/4 cup water ) and mix well.

Heat the pan with the sauce in low medium flame.

Add half cup of water and bring it to a boil.

Turn off the flame. Gently add the fried Manchurian balls to the gravy.

Stir well.

Place them in the serving bowl and garnish with chopped spring onions.

Now Vegetable Manchurian is ready to enjoy with  fried rice,  veg  rice  or  with noodles.