Saag:-
Ingredients:-
One kg mustard leaves (sarson)
250 gms spinach leaves
250 gms bathua
Salt as per taste
1½ tsp red chilli powder
6-7 green chillies
4 medium sized onions or scallions (you can use both)
3-4 medium sized tomatoes
2 tsp coriander powder
Half a tsp sugar
A piece of ginger
7-10 garlic cloves
2 tsp cumin seeds
A tsp garam masala
Half bowl yoghurt
½ cup cream
3-4 tbsp vegetable oil
2-3 tsp flour wheat
250 gms spinach leaves
250 gms bathua
Salt as per taste
1½ tsp red chilli powder
6-7 green chillies
4 medium sized onions or scallions (you can use both)
3-4 medium sized tomatoes
2 tsp coriander powder
Half a tsp sugar
A piece of ginger
7-10 garlic cloves
2 tsp cumin seeds
A tsp garam masala
Half bowl yoghurt
½ cup cream
3-4 tbsp vegetable oil
2-3 tsp flour wheat
saag in easy steps recipe:-
Half fill a wide-mouthed pan with water and immerse a bunch of mustard leaves in it. Use your hands to cleanse them within water; as water gets dirty, change it and again wash the leaves. Do until sarson leaves are free from all sand and other impurities. Repeat the process with the remaining leaves. Similarly wash spinach and bathua too. The whole process may take a great deal of your time.
No comments:
Post a Comment
Hey, hi guys this is our latest post.....you can go through it & leave a comment for us to make it better.
And also leave a reply that how you find this post useful.