chocolate cake

5 steps to make a tasty chocolate cake:-

1. Take 7 soufflé dishes or custard cups and spray a non-stick cooking spray inside each of them then set aside. Melt chocolate in a small saucepan while stirring it until the texture is smooth. Add in butter and sugar while stirring until they are dissolved and wait for for few seconds after doing this.

2. Place the chocolate mixture in a clean and big bowl. Combine flour, cocoa and baking powder in a small bowl and stir.

3. Set the electric appliance that is  mixer at medium-high speed and let it beat the chocolate mixture. Put the eggs and flour mixture then beat for 6 minutes until thick. Pour the mixture equally on the individual dishes and cover with a plastic wrapper. Put them in the freezer for 2 hours or overnight.

4. Set the oven at the temperature of 376 degrees F.

5. Take the frozen cakes out of the plastic; discard the plastic wrappers. Bake the cakes until the center is moist and the edges are set for around 15-18 minutes. Let the cake cool for a bit then serve.